Order Herbal Organic Dark Chocolate Here!
Why sustainable chocolate? To bring fair wages to the harvesters for them to preserve the lifestyle they have as well as to keep and preserve the lands they are harvesting the cacao pods from. Picture this, an acre of lumber is worth $60 once, an acre of cattle is worth $240 once and an acre from which herbs are sustainably harvested is continually bringing $2400 each year. This is a solution for an eco-sustainable-business model.
Long before this dark organic chocolate infused with herbs, the Mayans discovered a method to transform the cocoa beans and use them as a medicine and a ritual beverage. The Aztecs were also using cocoa as a base for medicinal mixtures. Whether it was ground hot pepper, ground vanilla beans, ground maize and herbs mixed with fermented cacao beans, these preparations 
were used to support the population for various health challenges.
The benefits of Fair-Trade organic dark chocolate are countless. The healthy reputation of dark-chocolate lies on its high antioxidants concentration especially flavonoids. Standard processing of cacao beans destroys about a quarter to half of its flavonoids! Fair-Trade chocolate also content the amino acid tryptophan, theobromine, and phenylthylamine also know as the “love molecule”. Researchers showed how flavonoids found in dark chocolate are supporting the subject’s cardiovascular health.
This unique Fair-Trade chocolate follows the traces of the Aztecs preparations. What makes this chocolate outstands from others is its herbal mixture. Along with the plant-based cacao beans, there are eleven other plants mixed up to make a healthy-wild food treat. Among these herbs, there is Muira Puama, Catuaba and Maca which are well-known to support the body in increasing energy and libido. You also find powdered Camu Camu berries, this superfruit is filled with the highest naturally occuring Vitamin C concentration, amino acids such as serine and leucine, and more beneficial phytonutrients your body needs and deserves.
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